The Brick Oven

Last summer Pete completed one of the projects we had really been looking forward to - an outdoor brick oven!  The chef has sure put this farm addition to excellent USE!!!

It makes the BEST PIZZA!!!
But oh so much more . . .

BREAD

ROLLS

BEEF BRISKET

and Sunday PULLED PORK!

We even got a mention in GRIT magazine last Fall when they asked for stories on cast iron cooking.

Chef Pete would love to make you something wonderful if you come for a visit.

Eating good,

Debby (and Duke)